A small batch of light and bright vinegar made from drinkable rosé. Great for a mignonette, dressing for vegetables, or salads.
13 fl oz | Aged four months in oak barrels in very limited quantities | Produced in Richmond, California
After years at Chez Panisse, Russell Moore and his wife, Allison Hopelain, opened Camino in Oakland, a cult favorite for live-fire California Classics. One of the stars of the show was their in-house red wine vinegar. Small batch and aged in barrels for at least four months, it was so beloved that when Camino closed its doors, bottles of the vinegar were given as parting gifts to friends and family. Camino now offers two types of perfect and versatile Vinegars - Rose and Red, with occasional collaborations.
Join our mailing list for 10% off your first order
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
